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Aerospace Engineering

Aircraft Maintenance Engineering (AME)

B.E Manufacturing Processes and Automation Engineering

B.E Aeronautical Engineering

B.E Applied Marine Information Technology and Communitcation

Chemical Engineering

Electronics and Communication Engineering

Bio-Medical Engineering

Petroleum Engineering

Computer Science & Engineering

Marine Engineering

B.E.(Hons) Manufacturing

B.E.(Hons) Mechanical

B.Tech ( Aero Space Engineering)

Automobile Engineering

B.Tech Bio-technology

B.Tech Bioinformatics

B.Tech. Dairy Technology

Electrical & Electronics Engineering

B.Tech (Information Technology Engineering)

Mining Engineering

Civil Engineering

 

 

 

 

B.Tech. Dairy Technology

Scope

The B.Tech. (Dairy Technology) Degree programme offers intensive training in milk processing, milk products quality control and engineering aspects of dairy processing equipment.
Duration
The duration of the course for the degree of B.Tech. (Dairy Technology ) shall be 14 semesters (7 academic years) failing thyis, a student shall stand discontinued as an enrolled student of the university.. The course for each year shall be divided into two semesters. Each semester shall be of 18 to 19 weeks of instruction work. The academic year shall start from Ist August. There shall be an inter-semester break of about 2 weeks between first and second semester and summer vacation of approximately five weeks at the end of the second semester (Academic session) till the commencement of the next academic session.
 
Minimum Qualification

Candidates for admission to this course should have passed 10+2 or its equivalent examination with Physics, Chemistry, Mathematics and English from a board/University recognized by the National Dairy Research Institute hereafter referred to as the Institute.
Only those candidates who have secured a minimum aggregate of 60% marks in Physics, Chemistry and Mathematics will be eligible for admission to this programme. Relaxation of 10 per cent marks will be allowed to candidates belonging to Scheduled Castes/ Tribes and Physically Handicapped.
 
 Entrance Examination
  • Admission to B.Tech. ( Dairy Technology) programme shall be based on the basis of merit in All India Entrance Examination conducted by ICAR, New Delhi at different centers in the country.
  • Foreign students seeking admission at this Institute shall have to submit their applications through their respective embassies at New Delhi or the respective Indian Missions in their countries to the Govt. of India, Department of Agricultural Research and Education, Krishi Bhavan, New Delhi-110001 and the candidature shall be considered only if they are sponsored by
    • their National Government
    • by the Government of India, and
    • fulfil the eligibility conditions.